Saf-T-Grip Cutting Board has anti-slip corners that the stabilize cutting board to prevent injury while cutting and chopping. Food safety hook offers secure handling without touching prepped ingredients. Molded-in ruler helps create uniform cuts of vegetables and fruit. HACCP color-coding in assorted colors minimize cross-contamination by dedicating each color to meat, poultry, vegetables and more. Warp-resistant withstands high temperatures of commercial dishwashers. Co-polymer blend is formulated to decrease knife dulling. Material(s) Plastic; Color(s): Brown; Light Blue; Green; Red; Yellow; White; Width: 24"; Depth: 18"; Thickness: 0.5".
Products specifications
| Attribute name | Attribute value |
|---|
| Compliance Standards | NSF Certified |
| Global Product Type | Cutting Boards |
| Width | 24" |
| Depth | 18" |
| Thickness | 0.5" |
| Pre-Consumer Recycled Content Percent | 0% |
| Post-Consumer Recycled Content Percent | 0% |
| Total Recycled Content Percent | 0% |
| Material(s) | Plastic |
| Color(s) | White |
| Product Biodegradability Indicator | N |
| Product Compostability Indicator | N |
| Product Biodegradability in Days | 0 |